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Function Classification

Vacuum Bag

Item No.: 15
Application: Frozen Foods, Meat, Fruit, Vegetable, Medicine, etc.
Features: Excellent Barrier, Good puncture resistance.
Material Structures: NY/PE, PET/PE, NY/CPP, PET/AL/CPP…
Vacuum packing is a method which removes air from the package prior to sealing.
Vacuum packaging bags are package convenient and are easily transported. 
Vacuum packaging helps in maintaining the freshness, smell, and taste of the products by providing excellent oxygen and moisture barriers.
We produce our vacuum packaging bags, including various plastic films such as

    BOPA/ nylon

Our vacuum pouches are freezable and can withstand low temperatures without cracking.
These vacuum bags become more frequently used for gourmet food packaging.
Vacuum pouches are also suitable for other food products among perishable items from various industries including,

    Fish packaging
    Cheese packaging
    Meat packaging
    Salmon packaging
    Chicken packaging
    Prawns packaging
    Squid packaging
    Shrimps packaging

We add Euro slot and cut-out handles with our vacuum bags to ensure comfortable handling.
We also add other features to the bags that include re-sealable zipper and hanging holes, and our bags are puncture resistant.
Vacuum packaging bags are helpful to improve or elongate the shelf life of the products.

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